How do I reheat my Rollers?

Make sure Rollers are completely thawed if frozen. Remove Rollers from foil, and place on baking sheet. Bake in oven for 10-12 minutes at 325°. ENJOY!!

How do I keep my Rollers fresh?

Pepperoni Rollers must be kept refrigerated (40 degrees or less) and are best if consumed or frozen within 5 days of delivery. If you wish to freeze your Rollers, leave them in the foil and put them in a freezer bag before freezing. We do not recommend freezing any of our products for more than 30 days.

What's the size of each Pepperoni Roller?

Our Pepperoni Rollers are 7 inches long and weigh approximately 6 ounces.

How will my Pepperoni Rollers be delivered?

We offer free delivery to any group who places an order of 750 or more Rollers and is located within our delivery area.  If your group sells between 500-750 Rollers, we will still deliver them but it has to be at our convenience the next time we are in your area.  If your group does not sell the minimum of 500 Rollers, your order can be picked up at our shop or we can still deliver them for a $50 delivery fee that will be added to your invoice. We will discuss these charges while scheduling the delivery.

We currently deliver to all areas that are within a 2.5 hour drive, or approximately 170 miles from our shop in New Philadelphia, Ohio.

Payment Methods Accepted?

We accept cash, certified and business checks, and money orders. If you would like to pay your invoice with a credit or debit card, you will need to contact Parker at our office to make these arrangements before your delivery date. All credit card payments will have a 5% fee added to the invoice total to cover the processing fees.

What ingredients are in the Pepperoni Rollers?

INGREDIENTS – FLOUR (WHEAT FLOUR, AMYLASE AND/OR MALTED BARLEY FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SUGAR, SALT (SALT, YELLOW PRUSSIATE OF SODA), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NOT SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, POWDERED CELLULOSE), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA, BETA CAROTENE, VITAMIN A PALMITATE), GARLIC POWDER, IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE, NATAMYCIN.